Explore the sample menus below. We’re happy to customize a menu for your event, and we offer menu options for those with dietary restrictions or special preferences.
-
Tailored menus, crafted with expertise and inspired by creativity.
-
Tailored menus, crafted with expertise and inspired by creativity.
-
Tailored menus, crafted with expertise and inspired by creativity.
-
Tailored menus, crafted with expertise and inspired by creativity.
-
Tailored menus, crafted with expertise and inspired by creativity.
-
Tailored menus, crafted with expertise and inspired by creativity.
BREAKFAST
MAINS
1. Classic eggs benedict with silky hollandaise sauce, served with choice of smoked salmon or back bacon.
2. English breakfast of eggs, bacon, sausages,baked beans, toast and tomatoes.
3. Pancake breakfast; Nutty pancake and banana stack with blueberry mascarpone cream and crispy bacon.
4. Brunch baskets; Creamy mushrooms in brioche baskets, poached egg and crispy glazed bacon.
5. Shakshuka; Spicy shashuka with toasted dombolo and yoghurt dressing and guacomole .
BAKERY
1. Rye/wholewheat/white bread
2. Assorted muffins
3. Croissants (butter)
4. English muffin
5. Toasted banana bread/ candied nuts and mascarpone
DRINKS
1. Still / Sparkling water
2. Fruit/Veggie juice (boxed or freshly squeezed)
3. Smoothies
4. Tea and coffee
LUNCH / DINNER
MAINS
1. Creamy butter chicken curry
2. Rosemary chicken stew
3. Mogodu
4. Tender beef stew
5. Inyama yenhloko
GRILLS
1. Grilled lemon butter hake fillets
2. Beef steak
3. Pork chops with creamy mushroom sauce
4. Honey and mustard breast fillets
5. Grilled barbecue chicken thighs and drums
STARCHES
1. Mielie bread
2. Crispy potatoes with horseradish crème
3. Creamy samp
4. Herbed rice
5. Pap
SIDES
1. Signature broccoli salad
2. Greek salad
3. Roasted butternut
4. Satueed spinach
5. Basil pasta salad
6. Grated/diced pickled beetroot
Desserts
1. Spiced malva pudding with vanilla custard
2. Fudgey chocolate brownies with vanilla ice cream
3. Spiced coconut magwinya served with vanilla ice cream
4. Peppermint crisp tart
GRAINS
Please choose 1
1. Brown rice
2. Brown pasta
3. Wheat flour noodles
4. Creamy coconut samp
5. Quinoa
6. Brown pasta
7. Mielie bread
8. Arborio rice
9. Mfino pap
10. Garlic butter naan bread
11. Samp and beans
12. Mashed potatoes
13. Spicy brown rice
PROTEINS/MAINS
Please choose 1
1. Chickpea curry
2. Lentil balls with roasted tomato relish
3. Panner/Tofu
4. Root vegetable and soy curry
5. Three bean stew
6. Ratatouille (French veg stew)
7. Minestrone soup (veg, bean and noodle tomato based soup)
8. Curried vegetable – can include soy mince
9. Basil pesto with roasted tomatoes and and baby spinach
10. Napolitana (tomato based pasta sauce)
11. Quinoa enchilada casserole (black beans, spinach, mushrooms) served with fresh salsa and guacamole
12. Curried sugar beans
13. Curried dahl (yellow lentils)
14. Spinach and artichoke flat bread
15. Veg curry
16. Vegetarian shepherd's pie (mushrooms, mixed veg)
17. Chickpea poke bowl (chickpeas, avocado, corn, baby marrow, peppers)
SIDES
Please choose 1
1. Fresh pickled cabbage
2. Pickled beetroot
3. Stir fry veg
4. Green veg medley
5. Summer crunch with grilled peaches/nectarine/paw paw
6. Corn salsa
7. Greek salad
8. Chakalaka
9. Steamed corn (plain, peri peri or lemon butter)
10. Three bean salad
11. Waldorf salad (lettuce, toasted walnuts, red apple, celery)
12. Roasted butternut
13. Coleslaw
14. Creamed/Sauteed spinach
15. Sage sweet potato skins
DESSERTS
Please choose 1
1. Vegan brownies
2. Seasonal fruit salad
3. Vegan berry cheesecake
LIGHT MEALS
1. Slow cooked pulled brisket stuffed in pap rolls, served with roasted basil tomatoes
2. Samparanchini ; samp risotto balls, served with peppadew relish
3. Umhluzi with umleqwa dim sum
4. Goats’ cheese risotto
5. Zucchini patties and sour cream and chives
6. Summer gazpacho
7. Pulled brisket sliders
MAINS & GRILLS
Please choose sides for grill options
1. Smoked salmon fillet, roasted butternut puree & peppery horseradish
2. Grilled beef fillet with whipped goats’ cheese
3. Roasted leg of lamb
4. Harissa spiced lamb chops
5. Walnut crusted tuna steaks
6. Grilled kingklip with lemon butter
7. Tuscan butter prawns on tagliatelle pasta
8. Creamy butter chicken pasta
9. Creamy sirloin and peppers pasta
SIDES
1. Crispy potatoes and horseradish creme
2. Summer crunch with grilled peaches/nectarine/paw paw
3. Three bean salad
4. Waldorf salad (lettuce, toasted walnuts, red apple, celery)
5. Sage sweet potato skins
6. Strawberry and balsamic vinaigrette salad
7. Cobb salad
8. Roast veg medley
9. Signature broccoli salad
10. Dauphinoise potatoes
11. Root vegetable mash
DESSERTS
1. Poached pears and whipped cream cheese
2. Fudgey chocolate brownies with salted caramel drizzle and whipped cream
3. Spicey malva pudding and vanilla custard
4. Coconut crème brûlée and fresh fruit
5. Spiced coconut magwinya with vanilla sorbét / ice cream
6. Spiced steam pudding cigars and whipped cream/vanilla sorbét / ice cream
SMOOTHIES
1. Chocolate chia pudding
2. Lifted blackberry and cranberry smoothie
3. Beet and carrot smoothie
4. Super berry smoothie
5. Avocado and spinach smoothie
6. Pomegranate antioxidant smoothie
SIGNATURE CANAPES
Canapés - please choose 3
1. Samp and parmesan risotto balls, served with peppadew relish (V)
2. Sweet pepper and feta tarts (V)
3. Crispy chicken tenders and Italian roast veg boats
4. Fish thai curry pitas
5. Cheese burger cups
6. Crispy sticky wings
7. Cocktail sausages
8. Ribs
9. Pizza bagels
10. Honey soy meatball roti with crispy onion sprinkle
11. Beef crostini with creamy mushroom and sweet onion relish
12. Lemon butter fish medallions on ciabatta, with spicy confit tomatoes and garlic aoili
13. Roasted basil tomato bruschetta (V)
14. Smoked salmon and cream cheese bruschetta
15. Crispy shallots and onion marmalade bruschetta (V)
16. Grilled corn sticks served on a savoury cream cheese and mayo dip (V)
17. Chimichurri chicken thighs, and corn salsa, pickled onions
18. American beef slider; pulled brisket, smokey barbecue, rainbow coleslaw
19. Deconstructed chicken roti boats
20. Spiced grilled pineapple (V)
21. Basil pesto, sour cream and crispy onion macaroni (V)
LADY BOWLS
Please choose 2
1. Toasted jeqe (steamed bread) fingers on creamy brie topped with roasted basil tomatoes (V)
2. Creamy boozey mussels and toasted mielie bread
3. Smoked chicken and confit tomato bruschetta
4. Mfino pap squares, served with shredded chicken and chakalaka
5. Roasted marrow bones served with toasted jeqe cigars and sweet chilli confit tomatoes
6. Umhluzi with Asian chicken dumplings
7. Tuscan butter prawns on tagliatelle
CHARCUTERIE BOARD
Please choose 4
1. Smoked deli meats;, beef shavings, smoked chicken breast
2. Pickled veg; cocktail peppadews, cucumbers, roasted beetroot, olives and peppers, caprese sticks
3. Breads & sticks; cheesey bread sticks, olive and rosemary crackers, salt and pepper sticks
4. Cheeses; blue cheese, creamy brie, goats’ cream cheese, cheddar blocks
5. Dips; fruit marmalade, caramelised onion dip, traditional hummus
6. Veg & sticks; grapes, grilled broccoli stems and asparagus spears wrapped in pastrami
7. Nut selection; roasted cashews (peri peri/salted), almonds and cranberries
8. Biltong; salted, babalas (spicy) and sweet barbecue
DESSERTS
Please choose 1
1. Poached pears with decadent mascarpone cream
2. Baked nougat cheesecake (berry/passion fruit/chocolate)
3. Spiced malva pudding with vanilla bean custard
4. Coconut crème brûlée
5. Fudgey chocolate brownies with decadent Chantilly cream
6. Peppermint crisp magwinya served with vanilla ice cream
7. Pistachio sjingi muffins served with vanilla ice cream
8. Hot cross French toast with vanilla ice cream and caramel syrup
STARTERS
Please choose 1
1. Toasted jeqe fingers on creamy brie topped with roasted basil tomatoes (V)
2. Creamy boozey mussels and toasted mielie bread
3. Smoked chicken and confit tomato bruschetta
4. Mfino pap squares, served with shredded chicken and chakalaka
5. Roasted marrow bones served with toasted jeqe cigars and sweet chilli confit tomatoes
6. Umhluzi with Asian chicken dumplings
Mains
Please choose 1
1. Creamy Tuscan butter prawns on a bed of tagliatelle
2. Braised lamb knuckles with mash potatoes/creamy risotto samp
3. Oxtail ragout with Lentil ragu (V)
4. Vegetable thai curry(V) with basmati rice
5. Butter chicken curry with saffron rice, roti and sambals
6. Peri peri/lemon butter grilled prawns with herbed riced
7. Oven roasted kingklip; goats cheese risotto, green medley
8. Smoked lamb loin; celery mash, cherry ragout, sauté garden veg, black cherry jus
9. Slow roasted cranberry duck with garlic baby potatoes and broccoli and pancetta salad
DESSERTS
Please choose 1
1. Poached pears with whipped cream cheese
2. Baked nougat cheesecake (berry/passion fruit/chocolate)
3. Spiced malva pudding with vanilla bean custard
4. Coconut crème brûlée
5. Fudgey chocolate brownies with decadent Chantilly cream
6. Spiced coconut magwinya served with vanilla ice cream
7. Pistachio sjingi muffins served with vanilla ice cream
8. Peppermint crisp tart ice cream, served with fried roti crisps
9. Hot cross French toast with vanilla ice cream and caramel syrup
Breakfast
MAINS
English Breakfast
1. Eggs
2. Bacon / sausages
3. Baked beans / chakalaka, tomato gravy
Light Protein - Please choose 1
1. Trail mix / nuts
2. Fruit / smooth yoghurt
Cereal - Please choose 1
1. Muesli / Granola
2. Cornflakes
BAKERY - Please choose 2
1. Rye / wholewheat / white bread
2. Pancakes
3. Assorted muffins
4. Croissants (butter)
5. English muffin
DRINKS
1. Still / Sparkling water
2. Fruit juice / Soft drink
3. Tea and coffee
LUNCH / DINNER
MAINS - Please choose 1
1. Creamy butter chicken curry
2. Rosemary chicken stew
3. Mogodu
4. Tender beef stew
5. Inyama yenhloko
GRILLS - Please choose 1
1. Grilled lemon butter hake fillets
2. Beef steak
3. Pork chops with creamy mushroom sauce
4. Honey and mustard breast fillets
5. Grilled barbecue chicken thighs and drums
STARCHES - Please choose 1
1. Mielie bread
2. Crispy potatoes with horseradish crème
3. Creamy samp
4. Herbed rice
5. Pap
SIDES – Please choose 2
1. Signature broccoli salad
2. Greek salad
3. Roasted butternut
4. Satueed spinach
5. Basil pasta salad
6. Grated/diced pickled beetroot
Dessert & Beverages
DESSERT - Please choose 1
1. Spiced malva pudding with vanilla custard
2. Fudgey chocolate brownies with vanilla ice cream
3. Spiced coconut magwinya served with vanilla ice cream
4. Peppermint crisp tart